In this episode we get to the heart of why sometimes there is a mention of fish on wine labels. Get to really see what effect fish (and egg and milk products) fining agents can have on your sparkling wine. Warning: don’t try this at home.
Noice one you crazy kids!
Very funny, but CRAZY!!!! I can’t think of anything worse than putting half a sardine in a bottle of bubbles, let alone milk and an egg. Has it tainted your taste buds for future sparkling drinking?
Keep up the good work.
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