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	<title>Comments on: Traces of fish in Wine &#8211; Australian Wine Review</title>
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		<title>By: Bottle Shock</title>
		<link>http://www.winearoundoz.com/2010/02/australian-wine-review-fish-in-wine/comment-page-1/#comment-519</link>
		<dc:creator>Bottle Shock</dc:creator>
		<pubDate>Sun, 21 Feb 2010 18:24:53 +0000</pubDate>
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		<description>Noice one you crazy kids!  

Very funny, but CRAZY!!!!  I can&#039;t think of anything worse than putting half a sardine in a bottle of bubbles, let alone milk and an egg.  Has it tainted your taste buds for future sparkling drinking?  

Keep up the good work.

BS</description>
		<content:encoded><![CDATA[<p>Noice one you crazy kids!  </p>
<p>Very funny, but CRAZY!!!!  I can&#8217;t think of anything worse than putting half a sardine in a bottle of bubbles, let alone milk and an egg.  Has it tainted your taste buds for future sparkling drinking?  </p>
<p>Keep up the good work.</p>
<p>BS</p>
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